Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan. Every house and restaurant has its own unique version of Chicken Karahi. No dinner party or special occasion is complete without serving a Desi Special Chicken Karahi. Taste, aroma, method of cooking, and use of black, green, or red chilies adds to the “Special” factor in this recipe. It is prepared with half kg chicken pieces, spices, ginger, garlic and tomatoes, whereas the onions are excluded. There is not much curry in this recipe and it is served with dry masala. Strong taste of Desi aromatic Special Chicken Karahi is perfect for your taste buds. Mothers and wives can follow this delicious recipe at home and can serve it with Nan, Kulcha or Roti. This Karahi is served at all leading Pakistani, Indian restaurants
1/2 kg chicken
2 tbsp dry red chili
1 tbsp Suki mehte
1 tsp sabit dhanya(grinded)
1 tbsp mix garam masala(grinded)
2 tbsp yogurt
salt(as you like it)
5 green chili large
2 tbsp ginger paste
1 tbsp chopped ginger
2 tbsp butter
Also read : Chicken Karahi dhaba style Recipe
Chicken Karahi Recipe:
First heat the oil, then add chicken and (bhoonlain)
Add ginger paste.
Now mix it for few mints, then cut and add tomato, Mix it.
Now add all the masalas and mix it well until the tomatos add mix and (galjayen).
At the end add yogurt and green chili.
Let the water be dried out,and add butter and now low the temperature of your stove
Now slice the ginger and green chili and add it to you karahi.
your special chicken karahi recipe is ready.